Overview
Demoga Soya Chunks are premium-textured vegetable protein (TVP) made from defatted soya flour—a nutritious by-product of soyabean oil production. These chunks are a wholesome, plant-based meat alternative prized for their high protein, dietary fiber, and essential amino acid content.
Key Benefits
High in Protein: A rich source of vegetarian protein, ideal for supplementing diets, especially for vegans, vegetarians, or those reducing meat intake.
Low in Fat & Cholesterol-Free: Derived from defatted soy flour, they offer nutrition without the saturated fat or cholesterol found in many animal products.
Excellent Versatility: Absorb flavors beautifully and adapt well to Indian, Chinese, and global cuisines—perfect in curries, stir-fries, rice dishes, cutlets, and more.
Fiber & Micronutrients: Provide dietary fiber along with vital micronutrients like iron, calcium, and B-vitamins.
Product Highlights
Texture & Quality
Crafted to deliver a soft, spongy, meat-like texture once rehydrated—ideal for any savory preparation.
Health & Wellness
Supports digestion, promotes satiety, and contributes to heart health—all while being easy to digest.
Convenient Packaging & Usage
Demoga Soya Chunks are easily available in comfy pack of INR 10. However you connect with us for more availability.
Why Demoga Stands Out
1. Reliable Quality – Manufactured by Maa Aadishakti Industries, ensuring consistent standards.
2. Nutritious Alternative – Provides sustenance without compromising health or taste.
3. Culinary Flexibility – Pairs seamlessly across a wide range of dishes—from rich curries to light salads.
4. Family-Friendly – Economical and nutritious, making it a wonderful addition to daily meals.
Serving Suggestions
Classic “Soya Pulav”: After soaking, blend Demoga chunks into pulao with rice, peas, carrots, spices like cumin and cloves, and finish with fresh coriander.
Protein-Packed Stir-Fry: Marinate chunks in yogurt with ginger-garlic paste, chili, and spices; then lightly pan-fry with veggies for a flavorful snack or side (echoed in user recipes across culinary communities).
